1 LB Klamath Super Blue Green Algae Powder

(3 customer reviews)


Power Organics is certified organic by Oregon Tilth, an organic certifying agency.Oregon-Tilth-organic certified Klamath Blue Green Algae Powder

Refined dietary supplements may contain a high percentage of a specific nutrient, but if the body cannot absorb it, it’s of no use and can even be detrimental.

Klamath Blue Green Algae’s microscopic size and soft cell wall is comprised of a gluco-lipo-protein complex, which is exactly what the body needs to absorb it.

Powders are a popular way to consume algae because they are very easy to mix into smoothies, drinks and other meals such as pastas, salads, oatmeal and many others.

The vibrant color of  powder also brings fantastic color to homemade meals, drinks and smoothies.

SKU: RP-104020200106 Category:



Additional information

Weight 1.1 lbs
Dimensions 8 × 8 × 8 in

3 reviews for 1 LB Klamath Super Blue Green Algae Powder

  1. Ed Cameron

    It is very importnant to know and remember that, as a rule with age, assimilation of nutrients becomes more difficult. Gram for Gram Microalgae Contains the Most Nutrients on Earth!
    Blue Green Algae contains a full spectrum of vitamins, unusually complete for any single food. But, this is not a surprise. Organisms and creatures at the bottom of the food chain through to the largest mammals, whales, rely on algae’s complete nutritional profile to sustain them. It’s rich in B Vitamins, and contains the highest vegetable source of Vitamin B-12 and Beta Carotene. Algae is also the primary source of Essential Fatty Acids (EFAs.) Being first on the nutritional ladder, algae are usually the lowest in contaminants, pesticides, and heavy metals.
    The two foods known that come closest to the optimum balance of complete amino acids are chicken eggs and Klamath Blue Green Algae(AFA). When the amino acids are in balance, they support smooth assimilation and ultimately harmony in the body.

  2. Ed Cameron

    AFA has 12 vitamins, 27 naturally occurring or essential minerals, and 11 pigments some of which are precursor to other vitamins, enzymes and co-enzymes. Along with beta-carotene, AFA also contains bioflavonoids, RNA, superoxide dismutase, catalase, glutathione, selenium, and cysteine, making AFA one of the highest known sources of naturally occurring anti-oxidants or free radical scavengers.

    Blue Green Algae Contains one of the Highest Percentages of Protein, B12 and Chlorophyll on the Planet compared to other foods.

    The most amazing feature of blue green algae is its high usable protein, which ranges from 50-70%. This is a much greater percentage than even the choicest parts of any plant or animal. Because of its less complex polypeptide chains, Klamath Blue Green Algae, also known as AFA is much easier to digest than popular plant or animal protein.

    Microalgae are a primary source of unsaturated fatty acids. Even cold water fish like salmon consume micro-algae to acquire Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) two relatively rare and valuable fatty acids. These fatty acids are known to help many areas of the neurological as well as to lower inflammation.

  3. Ed Cameron

    This is nutrition in its simplest form. Blue green algae is packed with beta-carotene and B-Complex, biologically active vitamins, enzymes, chlorophyll, fatty acids, neuropeptide precursors (peptides are joined amino acids), lipids (fats), carbohydrates, minerals, trace minerals, pigments and other essential growth factors.

    Klamath Blue Green Algae is Wild Harvested at the Peak of it’s Highest Nutrient Levels

    In the summer, the algae reproduces itself every four days, creating a massive bloom of up to 200 million pounds annually.

    When it blooms, and is at it’s peak, the algae is fresh harvested from the lake. Immediately, it’s screened to remove debris and excess water. When necessary, the fresh algae is micro-filtered, while still on the harvester, to ensure it’s free of potential contaminants. It’s also checked for microcystin, to make sure it’s at acceptable levels. Next the algae is flash frozen and stored at -40 degrees F until processing.

    We dry our algae using a proprietary, low temperature drying method called Bio-Active Dehydration™. Unlike other drying methods of AFA, this method preserves the natural enzymes and most of the algae’s biologically active vital nutrients in a naturally balanced profile.

    Klamath Blue Green Algae is thoroughly laboratory tested by reputable independent laboratories to ensure you are getting the safest and highest quality whole food supplement available. A Certificate of Analysis is available on request for all of our algae products.

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